marsha-tbay
Well-known member
STRAWBERRY MANGO CRISP
fruit mixture:
4 cups quartered strawberries
2 cups mango, diced
4 tbsp sugar
4 tbsp flour
topping:
1 cup flour 1/2 cup rolled oats
1 cup brown sugar 1/2 cup butter
Preheat the oven to 400. Mix ingredients for the fruit mixture together in large bowl. Spread evenly into a 2 qt. casserole dish. Set aside. Mix dry ingredients for the topping together in a medium bowl. Cut in the butter until mixture resembles small peas. Spread the topping evenly over the fruit mixture. Bake for 35 -45 minutes until bubbly. Serve warm with ice cream.
fruit mixture:
4 cups quartered strawberries
2 cups mango, diced
4 tbsp sugar
4 tbsp flour
topping:
1 cup flour 1/2 cup rolled oats
1 cup brown sugar 1/2 cup butter
Preheat the oven to 400. Mix ingredients for the fruit mixture together in large bowl. Spread evenly into a 2 qt. casserole dish. Set aside. Mix dry ingredients for the topping together in a medium bowl. Cut in the butter until mixture resembles small peas. Spread the topping evenly over the fruit mixture. Bake for 35 -45 minutes until bubbly. Serve warm with ice cream.