marsha-tbay
Well-known member
Strawberry Shortcake Ice Cream Cake
From Blue Bell Creameries
1 loaf pound cake
1 Half Gal. Strawberry Shortcake Ice Cream, softened
1 can cream cheese icing
Whipped Cream
Strawberry sauce (optional)
Sliced almonds (optional)
Slice pound cake into three horizontal layers. Place the bottom layer
cut-side up. Gently spread approximately 2 scoops of softened Blue Bell
Strawberry Shortcake ice cream onto the pound cake layer, smoothing the ice
cream to make a 1/2 inch thick layer. Top the ice cream with the middle
layer of pound cake. Spread approximately 2 scoops of softened ice cream
onto the middle layer smoothing the ice cream to make another 1/2 inch thick
layer. Top with the top layer of pound cake cut-side down. Wrap tightly in
plastic wrap and store in the freezer. Just before serving, remove the cake
from the freezer, unwrap, and drizzle with heated cream cheese icing or
spread with icing. To serve, place one slice of cake on a dessert plate.
Top with a dollop of whipped cream or more ice cream. Drizzle with
strawberry sauce, sprinkle with sliced almonds, and serve immediately.
Any berry ice cream can be substituted for the strawberry shortcake
Hakuna Matata-Holiday recipes
From Blue Bell Creameries
1 loaf pound cake
1 Half Gal. Strawberry Shortcake Ice Cream, softened
1 can cream cheese icing
Whipped Cream
Strawberry sauce (optional)
Sliced almonds (optional)
Slice pound cake into three horizontal layers. Place the bottom layer
cut-side up. Gently spread approximately 2 scoops of softened Blue Bell
Strawberry Shortcake ice cream onto the pound cake layer, smoothing the ice
cream to make a 1/2 inch thick layer. Top the ice cream with the middle
layer of pound cake. Spread approximately 2 scoops of softened ice cream
onto the middle layer smoothing the ice cream to make another 1/2 inch thick
layer. Top with the top layer of pound cake cut-side down. Wrap tightly in
plastic wrap and store in the freezer. Just before serving, remove the cake
from the freezer, unwrap, and drizzle with heated cream cheese icing or
spread with icing. To serve, place one slice of cake on a dessert plate.
Top with a dollop of whipped cream or more ice cream. Drizzle with
strawberry sauce, sprinkle with sliced almonds, and serve immediately.
Any berry ice cream can be substituted for the strawberry shortcake
Hakuna Matata-Holiday recipes