Stuffed and Rolled Flank Steak
Ingredients:
1 flank steak, pounded as thin as possible without tearing
1/ cup balsamic vinager
red wine
1/2 pound stilton
1/4 pound pancetta - sliced very thin
fresh basil leaves
crumble stilton and spead out on the steak. cover with basil leaves. cover with pancetta.
meanwhile reduce the marinade to about 1/4 the original volume.
secure the roll and the end flaps with toothpicks.
grill offheat* for 20 minutes or to desired doneness.
spoon some marinade over steak and baked potatoes if you have some.
*i've found that the easiest way to grill offheat is to put the steak on a roast rack in a baking pan. keep water in the bottom of the pan.
Ingredients:
1 flank steak, pounded as thin as possible without tearing
1/ cup balsamic vinager
red wine
1/2 pound stilton
1/4 pound pancetta - sliced very thin
fresh basil leaves
crumble stilton and spead out on the steak. cover with basil leaves. cover with pancetta.
meanwhile reduce the marinade to about 1/4 the original volume.
secure the roll and the end flaps with toothpicks.
grill offheat* for 20 minutes or to desired doneness.
spoon some marinade over steak and baked potatoes if you have some.
*i've found that the easiest way to grill offheat is to put the steak on a roast rack in a baking pan. keep water in the bottom of the pan.