Hi. Saw something like this recently on tv, thought it looked good, wanted to share. Very good comfort-food on these cold and snowy days.
2 lbs beef, ground
28 oz tomato sauce
28 oz diced tomatoes, undrained
2 cup long grain white rice, cooked
2 cup green bell pepper, chopped
1 Tbsp red wine (or any other type) vinegar
2 each beef bouillon cube
1/4 cup brown sugar, packed
2 teaspoon salt
1 teaspoon pepper
Brown beef, drain, and add remaining ingredients. Bring to a boil, then reduce heat and cover, allowing to simmer for 45-50 minutes.
2 lbs beef, ground
28 oz tomato sauce
28 oz diced tomatoes, undrained
2 cup long grain white rice, cooked
2 cup green bell pepper, chopped
1 Tbsp red wine (or any other type) vinegar
2 each beef bouillon cube
1/4 cup brown sugar, packed
2 teaspoon salt
1 teaspoon pepper
Brown beef, drain, and add remaining ingredients. Bring to a boil, then reduce heat and cover, allowing to simmer for 45-50 minutes.