RECIPE: Rec: Summer Minestrone Soup and yes, I'm a bit behind aren't I? This was such a good recipe though.

RECIPE:
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curious1

Well-known member
Edited to say I didn't use no-salt tomatoes and beans. The chicken broth is Kirkland and low salt. I still had to add more than 3/4 teaspoon to make it taste good to us.

I made fresh pesto for it and subbed 3 diced Yukon gold potatoes for the pasta, adding them when I added the tomatoes and broth.I also had some cooked Swiss chard I put in instead of the kale.

http://www.myrecipes.com/recipe/summer-minestrone-soup

 
Naaah, you're not behind!--This looks good; out here we have LOTS of stuff still coming in. . .

this minestrone fits right in, is just perfectly timed for me!

 
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