Rec. Summer Peach Salad

marsha-tbay

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Summer Peach Salad

Recipe created by Rori Trovato, adapted from a recipe by Paula LeDuc Fine Catering, Emeryville, California

Serves 4-5

You'll love this fabulous summer salad, in which the fruit meets its equal and opposite reaction-sharp Pecorino Romano cheese.

1 small shallot, finely diced

3 tablespoons champagne vinegar

1 1/2 teaspoon honey, optional

1/2 cup extra-virgin olive oil

Salt and freshly ground pepper

2 peaches, peeled if desired

1/2 pound fresh salad greens

1/2 cup shaved Pecorino Romano cheese

In a large bowl, combine all ingredients. Whisk until emulsified.

Toss greens with sliced peaches and just enough vinaigrette to coat. Garnish with cheese.

 
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