marsha-tbay
Well-known member
from Gourmet Gallery
6 oranges
1 grapefruit
1 fresh pineapple, cut into bite-size cubes or canned bite-size
12 fresh strawberries
12 pecan halves
lettuce leaves
Cut down on each segment of peeled oranges and grapefruit. Arrange sections and pineapple chunks in lettuce-lined bowl. Garnish wtih strawberries and pecan halves.
Serve with honey cream dressing (below)
Honey Cream Dressing
2 tbsp honey
1 c heavy cream whipped
1 tsp prepared mustard
Mix mustard and honey together, stir in whipped cream.
Makes 2 cups
6 oranges
1 grapefruit
1 fresh pineapple, cut into bite-size cubes or canned bite-size
12 fresh strawberries
12 pecan halves
lettuce leaves
Cut down on each segment of peeled oranges and grapefruit. Arrange sections and pineapple chunks in lettuce-lined bowl. Garnish wtih strawberries and pecan halves.
Serve with honey cream dressing (below)
Honey Cream Dressing
2 tbsp honey
1 c heavy cream whipped
1 tsp prepared mustard
Mix mustard and honey together, stir in whipped cream.
Makes 2 cups