marsha-tbay
Well-known member
Makes 1 loaf
1/3 c molasses
2/3 c honey
2/3 c mashed sweet potatoes
1/3 c oil
2 eggs beaten
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/4 tsp mace
1 tsp freshly grated ginger
1 c whole wheat flour
1 c unbleached all purpose flour
1 tbsp baking powder
1 c. chopped walnuts or pecans
Preheat oven to 325. Oil a 9 x 5 x 3 loaf pan.
In a lg. bowl blend molasses, honey, sweet potatoes, oil and eggs.
In a small bowl combine remain. ingreds.
Add to potato mixture and stir until well mixed.
Spoon batter into loaf pan and bake until a toopick inserted comes out clean, about 1 hour.
Turn out onto a wire rack to cool before slicing.
Serve with a low fat cream cheese, if desired
1/3 c molasses
2/3 c honey
2/3 c mashed sweet potatoes
1/3 c oil
2 eggs beaten
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/4 tsp mace
1 tsp freshly grated ginger
1 c whole wheat flour
1 c unbleached all purpose flour
1 tbsp baking powder
1 c. chopped walnuts or pecans
Preheat oven to 325. Oil a 9 x 5 x 3 loaf pan.
In a lg. bowl blend molasses, honey, sweet potatoes, oil and eggs.
In a small bowl combine remain. ingreds.
Add to potato mixture and stir until well mixed.
Spoon batter into loaf pan and bake until a toopick inserted comes out clean, about 1 hour.
Turn out onto a wire rack to cool before slicing.
Serve with a low fat cream cheese, if desired