SWEET PUMPKIN DIP/SPREAD
Trim the crusts from white bread. Spread this mixture on to create delicate party sandwiches and cut out with cookie cutters. Can also serve this as a dip with a tray of gingersnaps, vanilla wafers or lemon wafers.
Ingredients
1 (15-oz.) can of pumpkin
2 (8-oz.) packages cream cheese, softened
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Directions
BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add powdered sugar,
cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve as a spread or
dip.
Makes 5 cups
Trim the crusts from white bread. Spread this mixture on to create delicate party sandwiches and cut out with cookie cutters. Can also serve this as a dip with a tray of gingersnaps, vanilla wafers or lemon wafers.
Ingredients
1 (15-oz.) can of pumpkin
2 (8-oz.) packages cream cheese, softened
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Directions
BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add powdered sugar,
cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve as a spread or
dip.
Makes 5 cups
