marsha-tbay
Well-known member
2 10-ounce packages frozen artichoke hearts,
or 2 1-pound cans artichoke hearts (not marinated), drained
1/3 cup apple juice
Juice of 1 lemon, or to taste
2 tablespoons honey, or to taste
Pinch of salt
1/4 cup chopped fresh parsley
In a deep saucepan over medium heat, combine the artichoke hearts and
apple juice; bring to a simmer. Stir in enough lemon juice and honey to
achieve the desired sweet-sour taste. Add salt and simmer, uncovered,
until liquid is reduced slightly.
Transfer to serving plate; sprinkle with parsley.
or 2 1-pound cans artichoke hearts (not marinated), drained
1/3 cup apple juice
Juice of 1 lemon, or to taste
2 tablespoons honey, or to taste
Pinch of salt
1/4 cup chopped fresh parsley
In a deep saucepan over medium heat, combine the artichoke hearts and
apple juice; bring to a simmer. Stir in enough lemon juice and honey to
achieve the desired sweet-sour taste. Add salt and simmer, uncovered,
until liquid is reduced slightly.
Transfer to serving plate; sprinkle with parsley.