marsha-tbay
Well-known member
4 slices bacon
1 c finely diced onion
2 15-1/2oz cans cut green beans, undrained
2 tbsp sugar
dash of pepper
1/4 c vinegar
Cut bacon in 1/2" pieces. Partially cook bacon; add onion, saute until onion is lightly browned.
Drain beans, and add liquid to bacon and onion; cook until liquid is reduced to 1/2 c. Add beans and remaining ingredients. Heat thoroughly. Serves about 6.
1 c finely diced onion
2 15-1/2oz cans cut green beans, undrained
2 tbsp sugar
dash of pepper
1/4 c vinegar
Cut bacon in 1/2" pieces. Partially cook bacon; add onion, saute until onion is lightly browned.
Drain beans, and add liquid to bacon and onion; cook until liquid is reduced to 1/2 c. Add beans and remaining ingredients. Heat thoroughly. Serves about 6.