it bears repeating. I was served this at an elegant dinner party last night, and it is delicious! It is also very, very easy. Make everything ahead, and pop it in the oven while your guests are nibbling brie and sipping white sangria. It was served with a green salad and bread. We licked our plates.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32763,00.html
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32763,00.html