Ina Garten's recipe from Barefoot Contessa. If you don't have yellow bell pepper or capers, leave them out. Use any kind of wine vinegar. You can bake bread cubes in oven, instead of sauteing in pan on top of stove. This is soooo delicious and left-overs the next day are just as good. Enjoy!http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31587,00.html
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RECIPE: REC: T&T The best Panzanella (Tuscan bread and tomato salad)...
- Thread starter marianne
- Start date
RECIPE:
Here's another T&T salad with GRILLED bread. So wonderful...
and you'll be grilling bread forever after just as a side. Or for under steak. Use kosher salt to season the bread. It's the salt and pepper that make it so good.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26603,00.html
and you'll be grilling bread forever after just as a side. Or for under steak. Use kosher salt to season the bread. It's the salt and pepper that make it so good.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26603,00.html
I grill bread on either gas or charcoal grill. I have both...(more)
I don't know any other method and I don't know if a stovetop grill pan would be the same. You could try it. Brush olive oil on both sides and salt and pepper one side. I also think I cut down on the oil a bit in this simple recipe.
I don't know any other method and I don't know if a stovetop grill pan would be the same. You could try it. Brush olive oil on both sides and salt and pepper one side. I also think I cut down on the oil a bit in this simple recipe.