I have made this salad a lot lately.
Actually, it's the only home cooked dish we have had in a long time since it's been to hot to cook here. SO has operated the BBQ, fueled on iced tea and cold beer.
I'm actually looking forward to cooler days (I NEVER thought I'd say that!).
Anyways, here's the recipe:
2 pounds cooked potatoes, cooled and cut into cubes
2 tablespoons mustard
2 tablespoons honey
2 tablespoons fresh lemon juice
1/2 cup sunflower oil
8 raddishes, sliced
1 red onion, sliced
1 tablespoon fresh oregano, chopped
salt and pepper to taste
I usually boil the potatoes a day ahead. I keep them in the fridge overnight so they will 'set'.
Mix mustard, honey and lime juice in a bowl. Add the oil little by little while whisking all the time. Add salt and pepper to taste.
Mix cubed potatoes with the raddishes and onion in a separate bowl. Fold in the oil, mustard and honey dressing.
Sprinkle chopped oregano on top.
(If you want, you can add 8 slices of fried bacon to the salad. Fry the bacon and let it cool till room teperature. Chop the bacon roughly before adding it to the potato salad. NB! Watch the salt if you are using bacon. The bacon is salty and you will need a lot less salt in the dressing.)
Actually, it's the only home cooked dish we have had in a long time since it's been to hot to cook here. SO has operated the BBQ, fueled on iced tea and cold beer.
I'm actually looking forward to cooler days (I NEVER thought I'd say that!).
Anyways, here's the recipe:
2 pounds cooked potatoes, cooled and cut into cubes
2 tablespoons mustard
2 tablespoons honey
2 tablespoons fresh lemon juice
1/2 cup sunflower oil
8 raddishes, sliced
1 red onion, sliced
1 tablespoon fresh oregano, chopped
salt and pepper to taste
I usually boil the potatoes a day ahead. I keep them in the fridge overnight so they will 'set'.
Mix mustard, honey and lime juice in a bowl. Add the oil little by little while whisking all the time. Add salt and pepper to taste.
Mix cubed potatoes with the raddishes and onion in a separate bowl. Fold in the oil, mustard and honey dressing.
Sprinkle chopped oregano on top.
(If you want, you can add 8 slices of fried bacon to the salad. Fry the bacon and let it cool till room teperature. Chop the bacon roughly before adding it to the potato salad. NB! Watch the salt if you are using bacon. The bacon is salty and you will need a lot less salt in the dressing.)