Served with sauteed/grilled veggies (zucchini, red pepper, asparagus, etc.) and jasmine rice.
Thai Spiced Flank Steak
from Pradera Café & Lounge
1 flank steak, marinated (marinade follows)
salt, to taste
pepper, to taste
Marinade:
1 T red Thai curry paste
2 T honey
½ lime, juice of
1 tsp garlic, minced
¼ c canola oil
black pepper, to taste
Thai Sauce:
2 oz fresh ginger, grated
3 oz sesame oil
4 oz sambal olek (sweet chili pepper sauce)
2 oz soy sauce
1 c ketchup
1 oz garlic, minced
1 green onion, finely chopped
Season marinated flank steak with salt and pepper; roast in oven or on the barbeque to desired doneness. Slice thin and serve with a drizzle of the Thai Sauce.
Thai Spiced Flank Steak
from Pradera Café & Lounge
1 flank steak, marinated (marinade follows)
salt, to taste
pepper, to taste
Marinade:
1 T red Thai curry paste
2 T honey
½ lime, juice of
1 tsp garlic, minced
¼ c canola oil
black pepper, to taste
Thai Sauce:
2 oz fresh ginger, grated
3 oz sesame oil
4 oz sambal olek (sweet chili pepper sauce)
2 oz soy sauce
1 c ketchup
1 oz garlic, minced
1 green onion, finely chopped
Season marinated flank steak with salt and pepper; roast in oven or on the barbeque to desired doneness. Slice thin and serve with a drizzle of the Thai Sauce.