RECIPE: REC: The BEST Key Lime Bars, Cook's Illustrated, July/August 2006

[cheezz]

I've got to say, my DH is a "key lime pie expert" and when I made these bars, he couldn't stop smiling! They are REALLY REALLY good. I can envision using the crust part for cheesecakes and other bar cookies. YUM!

 

[meryl]

Their key lime pie is great too.

 

[mariadnoca]

Sounds great - was there suppose to be a recipe included?

 

[cheezz]

Gee, not after reading the thread at 11624!! PM me Maria smileys/smile.gif

 

[curious1]

Here's the recipe, they-who-shall-not-be-named aren't policing as much as they claim. This recipe

is right on.

http://madebymel.wordpress.com/2008/03/26/tasty-tools-key-lime-bars/

 

[marilynfl]

C, are you a Potter fan?

 

[curious1]

No, but DH really is, he told me the link. Just decided it was a good way to refer to them when

posting their recipes. Btw, that recipe is all over the blogs and message boards, but sometimes it's been altered slightly.

 

[cheezz]

That's it!! Can't rave about these enough.... it's been 3 days and the 2 left are like fresh!