richard-in-cincy
Well-known member
Taking the Bacon Vodka post from several months ago, we developed this very tasty brunch drink:
Add to 1 quart of vodka:
3 strips of cooked bacon
10 whole black peppercorns
1/2 small jalapeno
8 large Romaine Lettuce leaves, shredded
1 sprig rosemary
Set in a cool dark place for 2 to 3 weeks.
Put in the freezer for a couple hours until the fat turns solid.
Pour through a coffee filter to strain.
Mix bacon vodka with V-8 juice as for a Bloody Mary.
Garnish with a cocktail pic threaded with 1 garlic-stuffed olive, 1 cocktail onion, and 1 cherry tomato.
These are wonderful.
Add to 1 quart of vodka:
3 strips of cooked bacon
10 whole black peppercorns
1/2 small jalapeno
8 large Romaine Lettuce leaves, shredded
1 sprig rosemary
Set in a cool dark place for 2 to 3 weeks.
Put in the freezer for a couple hours until the fat turns solid.
Pour through a coffee filter to strain.
Mix bacon vodka with V-8 juice as for a Bloody Mary.
Garnish with a cocktail pic threaded with 1 garlic-stuffed olive, 1 cocktail onion, and 1 cherry tomato.
These are wonderful.