RECIPE: REC: This was *fabulous* = Fried Chicken with Paprika and Honey Butter

[deb-in-mi]

Wowsa - this recipe was a winner. Easy too!

Let me start of with the stuff I didn't do - either because I didn't have it (orange) or was lazy (second dose of paprika and making the honey butter).

Also - I used boneless, skinless chicken breast only. Even without the skin it still had a wonderful crust that shattered when cut. It was the rice flour that perked my interest in the recipe - thinking that it would help make it wonderfully crisp. It did not disappoint.

I'm guessing today was the start of a beautiful relationship between hubby, me and fried chicken

http://www.finecooking.com/recipes/fried-chicken-paprika-honey-butter.aspx

 

[barb_b]

OMG!~ Did you seriously do this!! NJ to MI; calling uber, will be there for leftovers!!!

 

[deb-in-mi]

No leftover but I gladly make it for you!!

 

[marilynfl]

oh, a poulet m

 

[angak1]

LOL everyone. You all are quite quick witted this monday morning!

 

[karennoca]

I am making this over the weekend. I actually had brown rice flour in my pantry

have no idea what I bought it for, but was thrilled to find it there. Got out my Presto gran pappy fryer....have not used it in a long time. This will be fun.

 

[deb-in-mi]

Let me know what you think!

 

[karennoca]

Will do, can't wait!