RECIPE: Rec: Three delicious looking salt-free marinades from Chef Jim Coleman

RECIPE:
Sandy, thank you for posting this..family member is on a low-sodium diet

and I will try these...let's not forget the totally awesome Unbelieveable Chicken Marinade in T&T on this board...you can mostly make this with NO SALT...I always add fresh rosemary to it and it's super!

 
I’m glad they may be of use to you Val. I emailed them to my Dad in FL who has to watch his

salt intake but I doubt he’ll make any (too many ingredients & complicated he said – lol).

Thanks for reminding me of the Unbelievable Chicken Marinade, I forgot about that popular one. I’d like to try it on some boneless, skinless chicken thighs that I have in freezer to make double-skewered kebobs a la yakitori-style (with scallions) that I’ve made a few times.

I hope your family member likes the marinades.

http://www.japan-guide.com/r/e102.html

 
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