dawn_mo
Well-known member
* Exported from MasterCook *
TORTILLA SOUP W/ CHICKEN AND LIME
Recipe By : Sue in SD
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stews
Amount Measure Ingredient -- Preparation Method
2 teaspoons olive oil2 cans low-salt chicken broth -- (14 1/2 ounce)
2 cups water
1 can Rotelle tomatoes
with juices
1 bay leaf
4 cloves garlic -- pressed (4 to 5)
1/4 teaspoon ground cumin
1/8 teaspoon dried crushed red pepper
12 ounces skinless boneless chicken breast halves -- cut into
1/2-inch-wide strips
2 green onions -- sliced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
tortilla chips
Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper.
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TORTILLA SOUP W/ CHICKEN AND LIME
Recipe By : Sue in SD
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stews
Amount Measure Ingredient -- Preparation Method
2 teaspoons olive oil2 cans low-salt chicken broth -- (14 1/2 ounce)
2 cups water
1 can Rotelle tomatoes
with juices
1 bay leaf
4 cloves garlic -- pressed (4 to 5)
1/4 teaspoon ground cumin
1/8 teaspoon dried crushed red pepper
12 ounces skinless boneless chicken breast halves -- cut into
1/2-inch-wide strips
2 green onions -- sliced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
tortilla chips
Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper.
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