RECIPE: REC: Tuna Spread with Capers

[dawn_mo]

Tuna Spread With Capers

This spread only gets better with age. Be sure to let the flavors meld at least twelve hours.

8 ounces cream cheese, softened

6 ounces canned tuna, drained

2 tablespoons onions, finely chopped

1 tablespoon capers

1 tablespoon worcestershire sauce

1/4 cup mayonnaise

1/4 cup chopped nuts, if desired

1 loaf miniature party rye rounds

1 seedless cucumber, thinly sliced

dill weed

Mix the first 6 ingregients and form into a longish tube shape.

Refrigerate at least overnight.

Top with chopped nuts if desired.

Slice and spread on the breads and top with a slice of cucumber.

Sprinkle with dillweed or a sprig of fresh dill, to garnish. I have also packed this into a serving bowl, and served it with bagels.

 

[cynupstateny]

Don't know how you do it, Dawn but you always post something I'd like!!

 

[dawn_mo]

I love this spread,

but definitely needs to be made ahead for the flavors to meld correctly. I love anything just about if it has capers in it. I sometimes serve it just on cuke slices for a low carb appetizer. I like it like that too.