I always have turkey scallopine around as well. We like it just breaded and fried, with a squeeze of lemon.
But I just wanted to try a marsala with it. We were surprised, actually. It turned out to be very good.
http://www.epicurious.com/recipes/food/views/Turkey-Marsala-with-Sauteed-Spinach-351152
But I just wanted to try a marsala with it. We were surprised, actually. It turned out to be very good.
http://www.epicurious.com/recipes/food/views/Turkey-Marsala-with-Sauteed-Spinach-351152