TURNIP, APPLE & PEAR PUREE
2 tbls unsalted butter
1 lb turnips, peeled and chopped
2 Granny smith apples, peeled, cored & chopped
1 Bartlett pear, peeled, cored & chopped
1 tbls fresh lemon juice
pinch of nutmeg
1/2 tsp salt
1/4 tsp white pepper
In a large saucepan, melt the butter and, stirring, saute the turnips, apples and pear until soft but not brown. Add enough water to barely cover (1 - 1/2 cups approx.) and cook, covered, over moderate heat until very tender. (45 min approx.) (Add more water if mixture becomes to dry while cooking.)
With a hand held mixer or in a food processor,
puree the mixture with the lemon juice, nutmeg
and salt & pepper. Serves 6
enjoy!
2 tbls unsalted butter
1 lb turnips, peeled and chopped
2 Granny smith apples, peeled, cored & chopped
1 Bartlett pear, peeled, cored & chopped
1 tbls fresh lemon juice
pinch of nutmeg
1/2 tsp salt
1/4 tsp white pepper
In a large saucepan, melt the butter and, stirring, saute the turnips, apples and pear until soft but not brown. Add enough water to barely cover (1 - 1/2 cups approx.) and cook, covered, over moderate heat until very tender. (45 min approx.) (Add more water if mixture becomes to dry while cooking.)
With a hand held mixer or in a food processor,
puree the mixture with the lemon juice, nutmeg
and salt & pepper. Serves 6
enjoy!