florisandy
Well-known member
Roaming through the supermarket last night, I caved in (I do about twice a year) and bought an eight-pack of Mexican chorizo. My brain was spinning with creativity for my need for a quick and easy Mexican dish. I decided to buy one of my favorite store-bought rices, Vigo Mexican Rice with Corn and a can of Ro-tel's Diced Tomato Mexican Lime Juice and Cilantro.
Whalah!!
While the rice was cooking, I decased four chorizo links and cooked them while smashing them with a wooden spoon to separate. After the rice was done (20 minutes on the mark as usual), I added it to my fry pan of chorizo and then added the 10-oz. can of Ro-tel with just some of the juice drained. I served it piping hot and was in heaven.
It was SO good and so easy.
Tonight, I get to have plenty of leftovers!
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/Sandy_in_Philly/MexicanMedly010.jpg
Whalah!!
While the rice was cooking, I decased four chorizo links and cooked them while smashing them with a wooden spoon to separate. After the rice was done (20 minutes on the mark as usual), I added it to my fry pan of chorizo and then added the 10-oz. can of Ro-tel with just some of the juice drained. I served it piping hot and was in heaven.
It was SO good and so easy.
Tonight, I get to have plenty of leftovers!
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/Sandy_in_Philly/MexicanMedly010.jpg
