RECIPE: rec: used this breading for chicken breasts and

[denice]

while it is so simple- it is sooo good!

It is from Rachel Ray's Crispy Chicken Cutlets with Basil-Parsley Sauce.

I used pounded out breasts and really dredged them in this before cooking.

I had no pignolis so I used almonds. I had already made a pesto, so used that to top and added fresh lemon juice.

Hope you like it!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29019,00.html

 

[cheezz]

try doing it with panko crumbs instead of the Italian bread crumbs for Xtra crunchiness!