marsha-tbay
Well-known member
1 2oz jar diced pimientos
1/2 c cracker crumbs
1/2 c grated parmesan cheese
1/2 c finely chopped unsalted peanuts
1/2 c chopped fresh mushrooms
1/2 c melted butter
hot cooked cauliflower, broccoli or asparagus
Combine first 5 ingredients; add melted butter and toss well. Place cooked vegetables in a shallow casserole dish, sprinkle with toppinig and broil until golden brown.
Spoon excess topping into an airtight container, stire in refrigerator. Makes 2 cups of topping
from Southern Living
1/2 c cracker crumbs
1/2 c grated parmesan cheese
1/2 c finely chopped unsalted peanuts
1/2 c chopped fresh mushrooms
1/2 c melted butter
hot cooked cauliflower, broccoli or asparagus
Combine first 5 ingredients; add melted butter and toss well. Place cooked vegetables in a shallow casserole dish, sprinkle with toppinig and broil until golden brown.
Spoon excess topping into an airtight container, stire in refrigerator. Makes 2 cups of topping
from Southern Living