RECIPE: Rec: Viet Grilled Chicken

[amanda_pennsylvania]

Hi all--

Back after my hiatus--anyone miss me? smileys/smile.gif Between project deadlines and vacation, I haven't been in the kitchen much lately. Things have calmed down and I'm back to it.

I had to use up some chicken thighs (boneless, skinless) and came across this recipe for a Vietnamese-type marinade on the Washington Post website. It was a really nice recipe and fast for a weeknight. I served it with steamed snow peas and jasmine rice.

http://blog.washingtonpost.com/mighty-appetite/2007/07/sublime_vietgrilled_chicken.html

 

[anna_x]

Wow, this looks great.

I haven't tried fish sauce but I'll give it a try.

Thanks for posting!

 

[deb-in-mi]

Printed - Looks delicious - thank you!

 

[curious1]

Lol, yes...I missed you. I searched and saw your post about flu & travel. Glad you're well & back.

 

[traca]

Amanda, I have Into the Vietnamese Kitchen, the book this recipe is based on & it's fab!

I made pho stock from it yesterday and it turned out so good...I couldn't believe *I* made it! Looking forward to trying more recipes from this book. Definitely on my "highly recommended" pile.