Warm Blueberry Brie
Richmond Times-Dispatch
Makes 4-6 servings. Start to finish: 40 minutes.
2/3 cup fresh blueberries
1 tablespoon lemon juice
½ teaspoon cinnamon
2 tablespoons sugar
10 sheets phyllo dough
1 8-ounce wheel of Brie
Olive OR canola oil cooking spray
Preheat oven to 375°.
In a small bowl, combine blueberries, lemon juice, cinnamon and sugar. Toss to combine and coat evenly. Set aside.
Arrange phyllo sheets in a stack on a baking sheet. Place wheel of Brie in the center. Carefully spoon blueberry mixture over cheese, mounding it on top.
Fold edges of the top sheet of phyllo dough up and over cheese and blueberries, closing it loosely at the top. Spray it lightly with cooking spray, then repeat with remaining sheets.
Bake Brie for 25 minutes, or until phyllo is lightly browned. Serve immediately
Richmond Times-Dispatch
Makes 4-6 servings. Start to finish: 40 minutes.
2/3 cup fresh blueberries
1 tablespoon lemon juice
½ teaspoon cinnamon
2 tablespoons sugar
10 sheets phyllo dough
1 8-ounce wheel of Brie
Olive OR canola oil cooking spray
Preheat oven to 375°.
In a small bowl, combine blueberries, lemon juice, cinnamon and sugar. Toss to combine and coat evenly. Set aside.
Arrange phyllo sheets in a stack on a baking sheet. Place wheel of Brie in the center. Carefully spoon blueberry mixture over cheese, mounding it on top.
Fold edges of the top sheet of phyllo dough up and over cheese and blueberries, closing it loosely at the top. Spray it lightly with cooking spray, then repeat with remaining sheets.
Bake Brie for 25 minutes, or until phyllo is lightly browned. Serve immediately