melissa-dallas
Well-known member
White Chocolate Mocha Cookies
2 1/2 cups all-purpose flour
3 tablespoons instant coffee granules
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 cup unsweetened cocoa powder
1 cup (2 sticks) unsalted butter, at room temperature
1 1/4 cups granulated sugar
3/4 cup brown sugar
2 large eggs
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup white chocolate chips
Preheat oven to 375°F. Lightly grease two baking sheets and set aside.
In a large bowl, mix together the flour, instant coffee, baking powder, baking soda, salt, and cocoa powder. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter until fluffy, for about 2 minutes. Add the granulated sugar and brown sugar and mix until incorporated. Add eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
Add the flour mixture to the butter mixture and mix until just incorporated, scraping down sides of the bowl as needed.
Using a wooden spoon, stir in the semisweet and white chocolate chips. Be careful not to over-mix.
Scoop dough into tablespoon-size balls and place 2-inches apart on baking sheet. Bake for 9-10 minutes.
Let cookies cool five minutes on baking sheet before removing to wire rack to cool completely. Enjoy!
2 1/2 cups all-purpose flour
3 tablespoons instant coffee granules
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 cup unsweetened cocoa powder
1 cup (2 sticks) unsalted butter, at room temperature
1 1/4 cups granulated sugar
3/4 cup brown sugar
2 large eggs
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup white chocolate chips
Preheat oven to 375°F. Lightly grease two baking sheets and set aside.
In a large bowl, mix together the flour, instant coffee, baking powder, baking soda, salt, and cocoa powder. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter until fluffy, for about 2 minutes. Add the granulated sugar and brown sugar and mix until incorporated. Add eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
Add the flour mixture to the butter mixture and mix until just incorporated, scraping down sides of the bowl as needed.
Using a wooden spoon, stir in the semisweet and white chocolate chips. Be careful not to over-mix.
Scoop dough into tablespoon-size balls and place 2-inches apart on baking sheet. Bake for 9-10 minutes.
Let cookies cool five minutes on baking sheet before removing to wire rack to cool completely. Enjoy!