Just made this tonight. Very good and healthy (except for the pepperoni, I guess).
1 13-oz box of whole wheat fusilli pasta
salt
3/4 cup (more or less to taste) salsa
1/2 cup olive oil
1/4 cup cider vinegar
1/4 cup parsley, chopped
1 T celery seeds
1 small can black olives, drained and sliced
1/4 lb cheddar cheese, chunked
1/2 cup pepperoni slices, chopped
1 T onion powder (or 1/2 small onion, chopped)
salt and pepper to taste
In a large pot, boil pasta in salted water until done (13-15 minutes); drain.
While pasta is cooking, combine all other ingredients. Toss with cooked pasta and enjoy warm or cold.
1 13-oz box of whole wheat fusilli pasta
salt
3/4 cup (more or less to taste) salsa
1/2 cup olive oil
1/4 cup cider vinegar
1/4 cup parsley, chopped
1 T celery seeds
1 small can black olives, drained and sliced
1/4 lb cheddar cheese, chunked
1/2 cup pepperoni slices, chopped
1 T onion powder (or 1/2 small onion, chopped)
salt and pepper to taste
In a large pot, boil pasta in salted water until done (13-15 minutes); drain.
While pasta is cooking, combine all other ingredients. Toss with cooked pasta and enjoy warm or cold.