RECIPE: REC: Wild Rice Cranberry Pecan Salad

RECIPE:
No, not yet, but I plan to - it sounds great, and looks like it would be foolproof. Also, the poster

has a good rep for delicious recipes!

 
Can I suggest toasting the wild and brown rices in a pan with a little oil first? It will

give you a really nutty and more intense flavor. It is a little "trick" I learned years ago and it makes a huge difference in every dish I try it in.

 
You must log in or register to reply here.
Back
Top