RECIPE: REC: Yummy Garlicky Beef-and-Bean Stir Fry from Southern Living

[deb-in-mi]

Made this over the weekend - loved it. Used scallions instead of green beans:

Garlicky Beef-and-Bean Stir-Fry

4 tablespoons sugar

6 tablespoons soy sauce

3 tablespoons fresh lime juice

1 teaspoon dried crushed red pepper

8 teaspoons minced garlic

4 tablespoons peanut oil, divided

1 (10-oz.) sirloin steak, thinly sliced across the grain

1 pound fresh green beans, cut into 2-inch pieces

2 red bell peppers, cut into 1/4- to 1/2-inch-wide strips

2 teaspoons cornstarch

3 cups hot cooked rice

Preparation

1. Combine first 5 ingredients. Gradually whisk in 3 Tbsp. oil; transfer to a large zip-top plastic bag. Add steak; seal. Let stand at room temperature 15 minutes.2. Pour steak and marinade into a bowl. Transfer steak to a wok, reserving marinade. Stir-fry steak in 1 Tbsp. oil over medium-high heat 1 1/2 minutes or until browned. Remove steak. Add beans and bell peppers to wok; stir-fry 3 minutes.3. Whisk cornstarch into reserved marinade. Stir cornstarch mixture into vegetable mixture. Stir-fry 30 seconds or until sauce thickens. Stir steak into vegetable mixture, and stir-fry 30 seconds. Remove from heat, and serve over rice.

http://www.myrecipes.com/recipe/garlicky-beef-bean-stir-fry

 

[angak1]

this makes my mouth water! thanks.

 

[curious1]

Thanks so much for the review. I saved it when I saw the magazine. Have you noticed there are more

recipes in Southern Living than in many so-called food magazines?

 

[deb-in-mi]

They do have a lot. And I can trust them to be good

 

[charley]

I agree. I do think the new Food and Wine also has a lot

of recipes--and good.