RECIPE: REC: Zucchini/Spinach gratin--

[monj]

I have made this twice now--simple and good!

I used fresh spinach the first time and swapped out the spinach for fresh corn (2 med-large ears) the second time. I liked both.

It's good without the bacon too.(corn version)

https://www.simplyrecipes.com/recipes/zucchini_and_spinach_gratin

 

[cynupstateny]

Making it tomorrow... thanks!

 

[cynupstateny]

So delicious! Had fresh chard so I used that. Made half recipe and wish I had made the whole.

I had leftover prime rib, which I didn't eat, baked potato, which I didn't eat either! Thanks for posting!

 

[monj]

So glad you enjoyed it. Thank you for letting me know. I like your use of chard.

I'm making this weekly as DH loves it and we have a ton of zucchini coming in. Subbing in whatever's good for the spinach. Usually leftover corn on the cob kernels.
The leftovers reheat very well too. It's even good for breakfast.

 

[cynupstateny]

Ha! That’s what I had for breakfast today