RECIPE: Recipe: Cajon spareribs

[olga_d_ont]

CAJUN SPARERIBS

Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey.

3 lbs pork spareribs, cut short

1/2 cup brown sugar, packed

1 tbsp. all purpose flour

1 tbsp. dry mustard powder

1 tsp. chili powder

1tsp. salt

1 tsp. Pepper

1 cup water

1/2 cup ketchup

2 tsp. Worcestershire sauce

1/8 tsp. hot pepper sauce

1 large onion, sliced

1 green pepper, seeded and chopped

Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.

Stir next 6 ingredients in medium bowl.

Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325 F. oven for 1 hour.

Scatter onion and green pepper over top. Cover. Cook in 300 F. oven for 1 1/2 hours. Serves 4-6.

Company’s Coming for Christmas

 

[angak]

my mouth is watering. thanks Olga. I'm going to try with country ribs

 

[whipappeal]

Me love Spicy smileys/smile.gif

I agree with you AngAK. My mouth started to water when I read the title of the post. I love spicy foods and you can never eat too many ribs. I might try this on some chicken wings.