olga_d_ont
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CANADIAN BEST EVER PANCAKES AND PANCAKE MIX
This mix makes the lightest and tenderest pancakes because it’s made with soft low gluten cake and pastry flour (not self rising flour). It’s also less expensive than bought pancake mixes and just as handy. Best of all, it takes just minutes to put together. Fresh or make ahead and frozen, pancakes are a delicious start to any day. Serve with favorite toppings or try nifty pancake sandwiches (below).
BEST PANCAKE MIX:
9 cups sifted Cake and Pastry flour
1 cup skim milk powder
1/2 cup granulated sugar
1/4 cup baking powder
1 tbsp. salt
2 tsp. baking soda
1 lb. shortening
BEST EVER PANCAKES:
2 cups Best Pancake Mix
1 cup water
1 egg, lightly beaten
1/4 tsp. nutmeg
Melted butter
CANADIAN LIVING’S BEST PANCAKE MIX: In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs.
Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes about 15 cups.
BEST EVER PANCAKES: In bowl and using fork, stir together Best Pancake Mix, water, egg and nutmeg until blended.
Heat griddle over medium high heat; brush with butter. Using 1/4 cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill in.
Using spatula, turn and cook for about 1 minutes or until bottom is golden brown. (Pancakes can be layered between waxed paper, wrapped well in plastic wrap and frozen in airtight container or freezer bag for up to 2 weeks.) Makes nine 4inch pancakes.
ONE MINUTE PANCAKE SANDWICHES: With pancakes in the freezer, it’s easy to whip up a quick and nutritious portable breakfast the whole family will enjoy. Simply pop frozen pancakes into a toaster or toaster oven and warm through, then sandwich together with you choice of flavorful fillings. Serve with a glass of milk and you have a complete meal.
PIGGIE IN A BLANKET: In nonstick skillet, cook 1 breakfast sausage over medium high heat, or microwave at High for 2 minutes, or until no longer pink inside. Spread 1 pancake with 1 1/2 tsp. maple syrup; wrap pancake around sausage, securing with toothpick.
FRUIT AND CHEESE: Thinly slice one quarter of an apple or pear and 1 oz. Cheddar cheese; sandwich between 2 pancakes.
HONEY AND BANANA: Spread 1 tbsp. creamed honey evenly over 2 pancakes; top 1 with half a thinly sliced banana. Sandwich together.
CREAM CHEESE AND RAISIN: Spread 2 tbsp. spreadable cream cheese evenly over 2 pancakes; sprinkle with 1 tbsp. raisins. Sandwich together.
Easy Cooking Canadian Living’s Best
This mix makes the lightest and tenderest pancakes because it’s made with soft low gluten cake and pastry flour (not self rising flour). It’s also less expensive than bought pancake mixes and just as handy. Best of all, it takes just minutes to put together. Fresh or make ahead and frozen, pancakes are a delicious start to any day. Serve with favorite toppings or try nifty pancake sandwiches (below).
BEST PANCAKE MIX:
9 cups sifted Cake and Pastry flour
1 cup skim milk powder
1/2 cup granulated sugar
1/4 cup baking powder
1 tbsp. salt
2 tsp. baking soda
1 lb. shortening
BEST EVER PANCAKES:
2 cups Best Pancake Mix
1 cup water
1 egg, lightly beaten
1/4 tsp. nutmeg
Melted butter
CANADIAN LIVING’S BEST PANCAKE MIX: In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs.
Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes about 15 cups.
BEST EVER PANCAKES: In bowl and using fork, stir together Best Pancake Mix, water, egg and nutmeg until blended.
Heat griddle over medium high heat; brush with butter. Using 1/4 cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill in.
Using spatula, turn and cook for about 1 minutes or until bottom is golden brown. (Pancakes can be layered between waxed paper, wrapped well in plastic wrap and frozen in airtight container or freezer bag for up to 2 weeks.) Makes nine 4inch pancakes.
ONE MINUTE PANCAKE SANDWICHES: With pancakes in the freezer, it’s easy to whip up a quick and nutritious portable breakfast the whole family will enjoy. Simply pop frozen pancakes into a toaster or toaster oven and warm through, then sandwich together with you choice of flavorful fillings. Serve with a glass of milk and you have a complete meal.
PIGGIE IN A BLANKET: In nonstick skillet, cook 1 breakfast sausage over medium high heat, or microwave at High for 2 minutes, or until no longer pink inside. Spread 1 pancake with 1 1/2 tsp. maple syrup; wrap pancake around sausage, securing with toothpick.
FRUIT AND CHEESE: Thinly slice one quarter of an apple or pear and 1 oz. Cheddar cheese; sandwich between 2 pancakes.
HONEY AND BANANA: Spread 1 tbsp. creamed honey evenly over 2 pancakes; top 1 with half a thinly sliced banana. Sandwich together.
CREAM CHEESE AND RAISIN: Spread 2 tbsp. spreadable cream cheese evenly over 2 pancakes; sprinkle with 1 tbsp. raisins. Sandwich together.
Easy Cooking Canadian Living’s Best