olga_d_ont
Well-known member
CRANBERRY CHEESE BREAD
Cheddar cheese highlights the flavor of this tangy bread.
2 cups fresh cranberries
2 cups sifted all purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 cup sugar
1/2 cup coarsely chopped pecans
1 cup milk
1 egg, slightly beaten
Grated rind of 1 orange
1/4 cup butter, melted
1 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees.
Halve cranberries; set aside.
Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
American Cooking
Cheddar cheese highlights the flavor of this tangy bread.
2 cups fresh cranberries
2 cups sifted all purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 cup sugar
1/2 cup coarsely chopped pecans
1 cup milk
1 egg, slightly beaten
Grated rind of 1 orange
1/4 cup butter, melted
1 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees.
Halve cranberries; set aside.
Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
American Cooking