dianncy1964
Well-known member
This is a pie recipe I have had for over 11 yrs and I make this on special occasions (my sister Connie's favorite) I thought it would be special to share with FK
Creamy Lemon Pie
INGREDIENTS
1 3/4 cups cold milk
2 pkgs (4-serving size ea.) Jell-o Vanilla instant pudding & pie filing
1 can (6 oz) frozen lemonade concentrate thawed or
6oz of fresh squeezed lemon juice AND add up to a ½ to 1 cup of sugar and 2 tsp of lemon zest
1 8oz cool whip or use homemade whipped topping
1 prepared graham cracker crumb crust
Lemon slices
DIRECTIONS
Step 1
• Pour milk into large bowl.
• Add pudding mixes.
• Beat with whisk 30 seconds.
• Add Lemonade concentrate or fresh squeezed lemon juice with sugar and lemon zest.
• Beat with wire whisk for 30 seconds. (Mixture will thicken).
• Immediately stir in whipped topping.
• Spoon into graham cracker crust.
Step2
• Refrigerate 4 hours or until set.
• Garnish with lemon slices.
Creamy Lemon Pie
INGREDIENTS
1 3/4 cups cold milk
2 pkgs (4-serving size ea.) Jell-o Vanilla instant pudding & pie filing
1 can (6 oz) frozen lemonade concentrate thawed or
6oz of fresh squeezed lemon juice AND add up to a ½ to 1 cup of sugar and 2 tsp of lemon zest
1 8oz cool whip or use homemade whipped topping
1 prepared graham cracker crumb crust
Lemon slices
DIRECTIONS
Step 1
• Pour milk into large bowl.
• Add pudding mixes.
• Beat with whisk 30 seconds.
• Add Lemonade concentrate or fresh squeezed lemon juice with sugar and lemon zest.
• Beat with wire whisk for 30 seconds. (Mixture will thicken).
• Immediately stir in whipped topping.
• Spoon into graham cracker crust.
Step2
• Refrigerate 4 hours or until set.
• Garnish with lemon slices.