RECIPE: Recipe: Dad's Rizogalo (Rice Pudding) from Blog Kalofagas.ca Greek Food & Beyond

[gayr]

This looks so creamy, I have to try this recipe next week.http://www.kalofagas.ca/2011/02/22/dads-rizogalo-rice-pudding/

 

[marilynfl]

Gay, I've always had great success using short-grain rice (like Valencia) for creaminess.

I'm still searching for rice pudding made with evaporated milk like they used to serve in our local restaurant back our little town near Pittsburgh. This would have been back in the late 60's. It was Greek-owned and they used to make it restaurant size roasting trays...the kind that can sit over a steamer. But it was chilled.

 

[gayr]

Marilyn, My mom made rice pudding that way, she was from Pa. but she cannot remember

the recipe (going to be 93 in September) I loved that rice pudding myself and have been on a quest. I just found this Eagle Brand Recipe I am going to try also.

Oh, I have used short grain rice also.

http://www.eaglebrand.com/recipes/details/default.aspx?recipeID=4354