Re: Recipe for Fire Rosemary Spiced Nuts .......Looks great.
I have been serving these for years. One of the best things about this recipe is that you can make them, freeze them and then warm when you are ready to serve.
NOTE: These nuts won The New York Press award for "best bar nuts in New York." Every afternoon at about 4:45, a piping hot batch emerges from their ovens and is sent out to the bar, where the sweet rosemary fragrance wafts throughout the restaurant. These nuts would probably be a hit in your living room accompanied by a foot- ball game and some ice-cold beer.
* Exported from MasterCook *
BAR NUTS ( UNION SQUARE CAFE)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Nuts
Amount Measure Ingredient -- Preparation Method
1 1/4 Pounds Assorted Nuts
2 Tablespoons Fresh Rosemary -- Coarsely Chopped
1 Teaspoon Cayenne
2 Teaspoons Dark Brown Sugar
2 Teaspoons Kosher Salt
1 Tablespoon Butter -- Melted
1. Preheat the oven to 350 °
2. Toss the nuts in a large bowl to combine and spread them out on a cookiesheet. Toast in the oven until they become light golden brown, about 10 minutes.
3. In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter.
4. Thoroughly toss the warm toasted nuts with the spiced butter and serve warm.
Yields: 5 cups
