Recipe for turkey from biker dude on my biker blog site.

[kendall]

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

10-15 lb. turkey

2 cup melted butter

2 cup stuffing (Pepperidge Farm is Good.)

2 cup uncooked popcorn (ORVILLE REDENBACHER’S LOW FAT…..of course)

Salt/pepper to taste

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.

When the turkey’s butt blows the oven door open and the turkey flies across the room, it’s done.

And, you thought I couldn’t cook …

 

[marilynfl]

Dear Kendall....I have to find a whole 'nother spot for you in my brain now that I'm

picturing a biker chick (or biker dude?). "Kendall" is a neutral name.

I live near Daytona Beach, which gets 500,000 bikers during Bike Week.

 

[kendall]

I'm female, LOL

I like Daytona better when it's not bike week. Daytona is a motorcycle town. I don't like those huge commercial bike runs. I love the main strip where they hang out. So really, what did you think of the recipe? ROFL!

 

[kendall]

Good Old Fashioned Drunken Turkey-from another biker dude, but this one really is a chef.

I haven't had time to ask him if it is a real recipe though.

Good Old Fashioned Drunken Turkey

Ingredients
1 turkey (>22 pounds)
old left over whiskey
olive oil
marjoram
aromatic vegetables, scraps (carrots, onions, celery, etc.)
flour

Directions
1-Rub turkey with olive oil massaging it gently and roughly alternatively the turkey likes to be fondled for some reason.
2-Then sprinkle the marjoram over the bird.
3-Again make sure the turkey is covered-- she doesn't enjoy bare breasts or legs!
4-Using the needle and syringe, inject the turkey with 1/2 cup of old expensive whiskey in various locations.
5-When you are sure you have enough alcohol in it, spread its legs (you know how)and throw in some marjoram then tress the cavity.
6-Loosely cover the bird with aluminum foil.
7-Place in oven, consistently basting it with the liquid on the bottom (composed of water, vegetable scraps, and the juices from the hot, wet, steamy bird).
8-Baste approximately every thirty minutes for the recommended time: About 4 1/2 hours for a 16-20 pound bird at 325F or until internal turkey temperature is 185F (During the last hour of baking, coat turkey with whisky or other liquor every 15 minutes).
9-To make gravy: Take the bird out of the pan to cut.
10-Skim off the gunk and take out the remains of the vegetable scraps.
11-Put the pan over a burner on the stove and turn on medium heat.
12-Make a sludge of a few spoons of flour and a little cold water, and mix into the hot pan liquids, stirring and scraping the pan.
13-Throw in some scraps of meat and reduce liquid by 1/3.
14-Have yourself a drink of whiskey and enjoy the bird!

 

[kendall]

Popcorn turkey poem from biker chick

The Turkey Shot Out of the Oven

The turkey shot out of the oven

and rocketed into the air,

it knocked every plate off the table

and partly demolished a chair.

It ricocheted into a corner

and burst with deafening boom,

then splattered all over the kitchen,

completely obscuring the room.

It stuck to the walls and the windows,

it totally coated the floor,

there was turkey attached to the ceiling,

where there'd never been turkey before.

It blanketed every appliance,

it smeared every saucer and bowl,

there wasn't a way I could stop it,

that turkey was out of control.

I scraped and I scrubbed with displeasure,

and thought with chagrin as I mopped,

that I'd never again stuff a turkey

with popcorn that hadn't been popped.