http://www.elmwoodinn.com/recipes/IrishTeaCakes.html
M marilynfl Moderator Jul 10, 2015 #3 Sounds tasty, but I'm confused on the display: is the top cut off and then split?
G gayr Well-known member Jul 10, 2015 #4 Yes, Marilyn the top is cut off and split...see the instructions for the filling.
M marilynfl Moderator Jul 10, 2015 #5 I did read that..but my brain isn't working very well getting up at 4:00 a.m. now.
C cheezz Well-known member Jul 10, 2015 #6 Very pretty! But I was confused, too...cut out hole for filling, fill, THEN cut off top and split??
C curious1 Well-known member Jul 11, 2015 #8 I'm still confused, I don't understand the directions, perhaps it would make sense if I was doing it
M marilynfl Moderator Jul 12, 2015 #9 Here's how I interpret it now: slice off domed top, core out a hole in the remaining cupcake, fill with cream, split the domed top and angle the pieces, then dust the whole kit and caboodle with powdered sugar.
Here's how I interpret it now: slice off domed top, core out a hole in the remaining cupcake, fill with cream, split the domed top and angle the pieces, then dust the whole kit and caboodle with powdered sugar.
C curious1 Well-known member Jul 12, 2015 #10 I see, the recipe is missing the first of those steps. Thank you!