RECIPE: Recipe: Irish Tea Cakes (Lovely Presentation) - From Elmwoodinn.com

RECIPE:
Very pretty! But I was confused, too...cut out hole for filling, fill, THEN cut off top and split??

 
I'm still confused, I don't understand the directions, perhaps it would make sense if I was doing it

 
Here's how I interpret it now: slice off domed top, core out a hole in the remaining cupcake,

fill with cream, split the domed top and angle the pieces, then dust the whole kit and caboodle with powdered sugar.

 
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