Jellied Orange Cranberry Sauce
1-1/2 cups fresh orange juice
1-1/2 cups sugar
a 12-ounce bag (3-1/4 cups) cranberries, picked over and rinsed
1 tablespoon freshly grated orange rind
In a large saucepan combine the orange juice and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and add the cranberries. Bring the mixture back to a boil and simmer it, stirring occasionally, for 20 to 30 minutes, or until it is reduced to about 2 cups. Stir in the rind and pour the mixture into a well oiled 2-cup decorative mold. Let the cranberry sauce cool to room temperature and chill it, covered, for a least 1 day and up to 3 days. Dip the mold in a pan of hot water for 1 minute, invert it onto a serving plate, and shake it gently to release the cranberry sauce.
Makes about 2 cups, serving 8.
The Best Of Gourmet 1989 Edition
I was looking through some books for inspiration and saw the picture for this (which looks like the canned stuff, which I hate and my husband loves) I actually hate putting that canned stuff on the Thanksgiving Table along with my fresh Cranberry Recipe and now I may have found a solution to the problem.
1-1/2 cups fresh orange juice
1-1/2 cups sugar
a 12-ounce bag (3-1/4 cups) cranberries, picked over and rinsed
1 tablespoon freshly grated orange rind
In a large saucepan combine the orange juice and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and add the cranberries. Bring the mixture back to a boil and simmer it, stirring occasionally, for 20 to 30 minutes, or until it is reduced to about 2 cups. Stir in the rind and pour the mixture into a well oiled 2-cup decorative mold. Let the cranberry sauce cool to room temperature and chill it, covered, for a least 1 day and up to 3 days. Dip the mold in a pan of hot water for 1 minute, invert it onto a serving plate, and shake it gently to release the cranberry sauce.
Makes about 2 cups, serving 8.
The Best Of Gourmet 1989 Edition
I was looking through some books for inspiration and saw the picture for this (which looks like the canned stuff, which I hate and my husband loves) I actually hate putting that canned stuff on the Thanksgiving Table along with my fresh Cranberry Recipe and now I may have found a solution to the problem.