RECIPE: Recipe: Meat Loaf Italiano

RECIPE:
G

gayr

Well-known member
Meat Loaf Italiano

1/4 cup finely chopped onion

2 tablespoons butter or margarine

1/2 cup herb seasoned stuffing (Pepperidge Farm)*

1/2 cup beef bouillon

1 pound chuck

1 tablespoon chopped parsley

3 tablespoons grated Parmesan cheese

1 egg, slightly beaten

1 teaspoon salt

1/4 teaspoon pepper

1 can (8 oz.) tomato sauce

1 teaspoon oregano

Saute onion in butter until tender. In a large bowl, combine stuffing and beef bouillon. Add all but the last two ingredients. Mix lightly until well blended. Shape into a loaf and place in a shallow baking pan. Bake at 375 degrees F. for 30 minutes. Pour tomato sauce over top and sprinkle with oregano. Continue baking 30 minutes longer.

Serves 4 to 6

Made the recipe this evening and had forgotten how good it is. I hope you enjoy the recipe.

*Note: When I don't have the herb seasoned stuffing mix in the house I just use seasoned bread crumbs.

Original recipe from: Consumer Guide Favorite Brand Name Recipe Cookbook 1981

 
And that recipe reminds me of.....

MUSHROOM STUFFED MEATLOAF

Serving Size : 8

Amount Measure Ingredient -- Preparation Method

1/4 Cup Butter
1 Pound Mushrooms -- SLICED
1 Minced Onions
1 Teaspoon Lemon Juice
4 Cups Soft Bread Crumbs
1 Teaspoon Salt
1/8 Teaspoon Pepper
1/4 Cup Minced Parsley
2 Eggs
3 Pounds Ground Beef
1 Tablespoon Salt
1/8 Teaspoon Pepper
1/4 Cup Milk
1/3 Cup Ketchup
1 1/2 Teaspoons Dry Mustard

1.FOR STUFFING: SAUTE IN BUTTER ALL BUT 7 SMALL MUSHROOMS WITH LEMON JUICE AND ONION FOR 3 MINUTES

2.TOSS BREAD AND NEXT 3 INGREDIENTS

3.BEAT EGGS. LIGHTLY MIX IN BEEF, THEN NEXT 5 INGREDIENTS

4.PACK 1/2 OF MEAT INTO A 10x5x3-INCH LOAF PAN; PACK STUFFING ON TOP, THEN
PUT IN REMAINDER OF MEAT

5.PUT 7 MUSHROOMS ON TOP. REFRIGERATE

6.PREHEAT OVEN TO 400° AND BAKE MEAT LOAF 1 HOUR AND 10 MINUTES

CAN USE PACKAGED STUFFING MIX AND JUST ADD MUSHROOMS

I almost always use Pepperidge Farm Stuffing Mix.

 
Gay - Made the meatloaf last night. I stuffed the middle with mozzarella cheese.

The family loved it. Thanks for the recipe! Sandy, I'm going to try yours next.

 
You must log in or register to reply here.
Back
Top