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Guest
Guest
OVEN-FRIED CHICKEN
PREHEAT OVEN 450◦
Ingredients:
1 ¼ cups Italian-seasoned bread crumbs
¼ cup Parmesan cheese, grated
½ cup mayonnaise (can be fat-free)
¼ teaspoon salt (can eliminate)
½ teaspoon poultry seasoning
¼ teaspoon red pepper
¼ teaspoon celery salt
1/8 teaspoon black pepper
1 TABLESPOON dehydrated onions (*optional)
4 to 8 skinned and boned chicken breast halves
Step 1
On a plate, stir together breadcrumbs and Parmesan cheese.
Step 2
On a second plate, add mayonnaise. Add spices to the mayonnaise and mix together.
Step 3
Grease 13 x 9 baking dish with vegetable spray, set aside.
Step 4
Dip chicken breast into the mayonnaise mixture, then dredge the mayonnaise coated chicken breast in the bread crumb mixture, then place in greased baking dish. Repeat until all chicken is done.
NOTE: do not over coat the chicken in bread crumb mixture; over coating does not make the chicken taste good. Lightly coat the chicken with the bread crumb mixture. Can shake chicken very slightly after dipping into bread crumb mixture... but lightly coat entire chicken breast evenly.
Step 5
Sprinkle dehydrated onions over prepared chicken breasts. Can use more or less of the 1 tablespoon of the dehydrated onions.
NOTE: Though it is optional to use dehydrated onions, it does enhance the flavor of the southern oven-fried chicken.
Step 6
Bake @ 450◦ for 20 minutes or until chicken is done, golden on top; onions may be blackened
PREHEAT OVEN 450◦
Ingredients:
1 ¼ cups Italian-seasoned bread crumbs
¼ cup Parmesan cheese, grated
½ cup mayonnaise (can be fat-free)
¼ teaspoon salt (can eliminate)
½ teaspoon poultry seasoning
¼ teaspoon red pepper
¼ teaspoon celery salt
1/8 teaspoon black pepper
1 TABLESPOON dehydrated onions (*optional)
4 to 8 skinned and boned chicken breast halves
Step 1
On a plate, stir together breadcrumbs and Parmesan cheese.
Step 2
On a second plate, add mayonnaise. Add spices to the mayonnaise and mix together.
Step 3
Grease 13 x 9 baking dish with vegetable spray, set aside.
Step 4
Dip chicken breast into the mayonnaise mixture, then dredge the mayonnaise coated chicken breast in the bread crumb mixture, then place in greased baking dish. Repeat until all chicken is done.
NOTE: do not over coat the chicken in bread crumb mixture; over coating does not make the chicken taste good. Lightly coat the chicken with the bread crumb mixture. Can shake chicken very slightly after dipping into bread crumb mixture... but lightly coat entire chicken breast evenly.
Step 5
Sprinkle dehydrated onions over prepared chicken breasts. Can use more or less of the 1 tablespoon of the dehydrated onions.
NOTE: Though it is optional to use dehydrated onions, it does enhance the flavor of the southern oven-fried chicken.
Step 6
Bake @ 450◦ for 20 minutes or until chicken is done, golden on top; onions may be blackened