Recipe & Party Trick

T

traca

Well-known member
Okay, friends of mine got together and concocted this idea for a dinner party. A food writer happened to be in the house...and asked if they could recreate it for this article.

My friend Becky came up with the soup...and I'd definitely give it a try. Becky has the most amazing palate (she studied under Jerry Traunfeld at the Herbfarm for 3 years) and I've been harping on her to write a book for a very long time. Until then...I covet every recipe I can get my hands on!

With or without the nifty party trick, I'm sure this is a killer soup.

http://seattletimes.nwsource.com/html/pacificnw07082007/2003775946_pacificptaste08.html

 
You bet! Everyone involved in this project has a blog...great summer reads....

I love Dana's thoughtful approach to desserts & pastry. She was at the Fat Duck in England when it was named "the best restaurant in the world." And she just finished doing a stage at WD50 in New York. Her recipes deliver big flavor.

Here's Dana's 1st blog:
http://phatduck.blogspot.com/

And now she's here:
http://www.tastingmenu.com/


Becky did a fabulous blog last summer, detailing her journey as chef on the lead boat of yachts going up the Inside Passage:
http://www.hardtackatsea.blogspot.com/

And Matthew has a wonderful...often funny blog, noting his young daughter's culinary experience. He just got a book deal and I can't wait to check it out. For now, here's his blog:
http://www.rootsandgrubs.com/

 
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