diannecerkvenik64
Well-known member
Here is my recipe for Peanutbutter Pie and it can also be used as a frosting ~ clever huh!!
This recipe is my sister Connie's favorite so.... I named it after her, can't help it ~ she's great
My Sister CONNIE’S FAVORITE PEANUT BUTTER PIE AND FROSTING
Ingredients:
1 package (8oz) cream cheese, softened to room temperature
1 cup creamy peanut butter
¾ cup sugar
1 TABLESPOON vanilla
1 tub (8oz) whipped topping, thawed and divided
As Frosting:
Step 1
In a large bowl, add cream cheese. Add peanut butter, sugar and vanilla and mix with an electric mixer on medium speed until well blended.
Step 2
Gently stir in 1 ½ cups of whipped topping. Mix with spoon into peanut butter mixture until well blended. Refrigerate for 20 minutes. Spread over cake as frosting.
As Pie Filling:
Crust Ingredients:
24 nutter butter sandwich cookies
5 TABLESPOONS unsalted butter, melted
Step 1
Crush cookies in a zipper-style plastic bag. Mix cookie crumbs and butter. Press onto bottom and sides of 9 inch pie plate.
Step 2
Use above frosting steps 1 and 2.
Step 3
Spoon the peanut butter mixture into the pie crust. Freeze 4 hours or overnight until firm. Let stand ½ hour or until pie can be cut easily.
Step 4
Garnish with remaining whipped topping and add additional cookies, if desired.
This recipe is my sister Connie's favorite so.... I named it after her, can't help it ~ she's great
My Sister CONNIE’S FAVORITE PEANUT BUTTER PIE AND FROSTING
Ingredients:
1 package (8oz) cream cheese, softened to room temperature
1 cup creamy peanut butter
¾ cup sugar
1 TABLESPOON vanilla
1 tub (8oz) whipped topping, thawed and divided
As Frosting:
Step 1
In a large bowl, add cream cheese. Add peanut butter, sugar and vanilla and mix with an electric mixer on medium speed until well blended.
Step 2
Gently stir in 1 ½ cups of whipped topping. Mix with spoon into peanut butter mixture until well blended. Refrigerate for 20 minutes. Spread over cake as frosting.
As Pie Filling:
Crust Ingredients:
24 nutter butter sandwich cookies
5 TABLESPOONS unsalted butter, melted
Step 1
Crush cookies in a zipper-style plastic bag. Mix cookie crumbs and butter. Press onto bottom and sides of 9 inch pie plate.
Step 2
Use above frosting steps 1 and 2.
Step 3
Spoon the peanut butter mixture into the pie crust. Freeze 4 hours or overnight until firm. Let stand ½ hour or until pie can be cut easily.
Step 4
Garnish with remaining whipped topping and add additional cookies, if desired.