RECIPE: Recipe: PEANUTBUTTER PIE & FROSTING TOO

RECIPE:

diannecerkvenik64

Well-known member
Here is my recipe for Peanutbutter Pie and it can also be used as a frosting ~ clever huh!!

This recipe is my sister Connie's favorite so.... I named it after her, can't help it ~ she's great

My Sister CONNIE’S FAVORITE PEANUT BUTTER PIE AND FROSTING

Ingredients:

1 package (8oz) cream cheese, softened to room temperature

1 cup creamy peanut butter

¾ cup sugar

1 TABLESPOON vanilla

1 tub (8oz) whipped topping, thawed and divided

As Frosting:

Step 1

In a large bowl, add cream cheese. Add peanut butter, sugar and vanilla and mix with an electric mixer on medium speed until well blended.

Step 2

Gently stir in 1 ½ cups of whipped topping. Mix with spoon into peanut butter mixture until well blended. Refrigerate for 20 minutes. Spread over cake as frosting.

As Pie Filling:

Crust Ingredients:

24 nutter butter sandwich cookies

5 TABLESPOONS unsalted butter, melted

Step 1

Crush cookies in a zipper-style plastic bag. Mix cookie crumbs and butter. Press onto bottom and sides of 9 inch pie plate.

Step 2

Use above frosting steps 1 and 2.

Step 3

Spoon the peanut butter mixture into the pie crust. Freeze 4 hours or overnight until firm. Let stand ½ hour or until pie can be cut easily.

Step 4

Garnish with remaining whipped topping and add additional cookies, if desired.

 
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