RECIPE: Recipe: Peppery Cheese Bread (This looks and sounds wonderful! and for yeast fearing bakers this ..

[gayr]

is for you)

This recipe caught my attention because I make a Black Pepper Bread with yeast, Chef Larry Forgione's, that is delicious and I must try this.

http://www.bhg.com/recipes/printRecipe.jsp?recipeId=33731&adCategory=&format=fullpage

 

[jeni]

Gay, any chance that you would post the recipe for the yeast-raised black pepper bread? (more)

I haven't seen that particular recipe, but would love to give it a try - years ago I was able to get a lovely Pepper French loaf on Pender Island, but the bakery that made it was sold. I haven't been able to find a decent black pepper bread recipe, but am intrigued by your post.

If you're able to share it, I'd be very thankful.

 

[gayr]

Jeni, In addition to my message - Go to Food Network and do a search for

Black Pepper Pullman Loaf from Emeril Lagasse which received great reviews and I also found a recipe from Food Network Kitchens for Cracked Black Pepper Bread that I will have to try. Thought you would be interested in seeing these recipes.

 

[jeni]

Thanks so much, Gay - I've sent you a message back, and will be trying the bread this weekend. I'm

off to print the other recipes, too - you can never have too much of a good thing, right? smileys/smile.gif

 

[gayr]

Yes, Jeni that is for sure!