Recipe Redux: 1959 Stuffed Pork Chops +Brined-and-Braised Pork Belly w/Caraway by Marco Canora ...>

[gayr]

I hope this link works. I know that you must be a member of N.Y. Times to access, however, I will try.

If it does not work let me know and I will post both recipes.

http://www.nytimes.com/2007/01/07/magazine/07food.t.html?ref=dining&pagewanted

 

[marianne]

Gay, did you make the Redux Pork Chops? I made them last night and they were delicious...

I needed to adjust the recipe because I didn't have thick chops. I used four regular chops, skewered together to form two thick ones with pockets, to make two servings. I made 2/3 of the stuffing recipe (use one egg) and stuffed the chops. The stuffing was especially tasty, I would recommend it very highly, and the sauce was yummy. There was more than DH and I could finish, so we'll snack on leftovers for lunch.

I am a NYTimes member, and love to read the dining section every Wednesday morning. Membership is free, if anyone else is interested. I think the Times has one of the best food sections in print (but I'm prejudiced, being a former New Yorker).