http://www.nytimes.com/2009/02/15/magazine/15food-t-001.html
G gayr Well-known member Feb 13, 2009 #2 http://www.nytimes.com/2009/02/15/magazine/15food-t-001.html
R richard-in-cincy Well-known member Feb 13, 2009 #3 Thanks Gay, I love antique recipes... too bad they didn't publish the original 1898 recipe as well as the modern adaptation. I was especially interested in how they insructed the 1898 cook to "freeze overnight".
Thanks Gay, I love antique recipes... too bad they didn't publish the original 1898 recipe as well as the modern adaptation. I was especially interested in how they insructed the 1898 cook to "freeze overnight".
G gayr Well-known member Feb 13, 2009 #4 Richrd, I enjoy them myself .... was just looking at a few today .. I also wish they would have posted the original. Yes, the "freeze overnight" would have been very interesting and I imagine ingenious.
Richrd, I enjoy them myself .... was just looking at a few today .. I also wish they would have posted the original. Yes, the "freeze overnight" would have been very interesting and I imagine ingenious.
