RECIPE: Recipe: St. Patrick’s Day Crème de Menthe Brownies

[olga_d_ont]

St. Patrick’s Day Crème de Menthe Brownies

These are a delicious and luscious.

1/2 cup butter, softened

1 cup granulated sugar

4 eggs

2 cups chocolate syrup

1 tsp. vanilla

1 cup all purpose flour

ICING:

2 cups icing sugar

1/2 cup butter, softened

2 Tbsp. crème de menthe liqueur

GLAZE:

1 cup semisweet chocolate chips

1/3 cup butter

In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended. Fold in flour.

Spread in greased 13 x 9 – inch cake pan. (3.5 L) Bake in 350 F. oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Let cool on rack.

ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base. Refrigerate for 1 hour or until chilled.

GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth. Spread over icing. Chill until firm, about 1 hour. Cut into squares. Makes 32 brownies.

Canadian Living Best Cookies & Squares

 

[nan]

Damn another I missed until it almost went over the top!! Thanks Olga, saved, looks great!!